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Events

Cuisine at One Nineteen: Twilight of Summer Farm Fresh Dinner: August 24, 6-7:30 p.m.
Come enjoy a demo and dinner with Chef Jon Holland of Fig Tree Catering.  Bring a friend and experience a late summer menu inspired by locally grown Alabama produce.  Please call 408-6600 for reservations.  Childcare available with advanced specified reservations.

Thyme to Cook: September 7, 4-6 p.m.  Dinner 6-6:45 p.m.
Kids, come and have some fun with others your age (6-12) at St. Vincent’s One Nineteen preparing a healthy and flavorful meal. Menu includes Easy Asian Wraps, Broccoli Craisin Salad and Homemade Banana Pudding. Parents, meet your young chef at 6 p.m. and let them serve you their special meal. The cost is $25 per child, and $5 per family member with an advanced reservation.  Please call 408-6550 by September 5 to register.

Wake Up to Wellness
To promote healthy living and to highlight the wide range of services and offerings here at St. Vincent’s One Nineteen, we will offer education at various times during the month.  Stop by the Front Desk between 9-11 a.m. for the following events:
September 6 - Freshen Up Your Fall Wardrobe at Spa One Nineteen
September 14 - Get Fit Together: The Benefits of Group Exercise
September 19 - Fruit and Vegetable Month Tips and Squash Bowling
September 27 - Meet the team from Alabama Nasal and Sinus Center

Baby Café
Every Wednesday, 10 a.m.-noon
We invite breastfeeding moms to join us for our lactation support group meeting at St. Vincent’s One Nineteen.  Moms will have the opportunity to meet with a lactation consultant, as well as network with other breastfeeding moms. The group is designed to give breastfeeding moms encouragement and support, as well as helpful information and tips from our expert. This event is free, but please call Rosie at 930-2807 to reserve your space.

Lupus Support Group: September 2, 10 a.m.-noon
This group supporting lupus patients and their families will meet the first Saturday of every month at St. Vincent’s One Nineteen.  This month a discussion will revolve around a Q & A session. This event is free and is sponsored by the LUPUS Foundation of America-MID-SOUTH Chapter. Call 1-877-865-8787 for more information.

Thyme to Cook: September 7, 4-6 p.m.  Dinner 6-6:45 p.m.
Kids, come and have some fun with others your age (6-12) at St. Vincent’s One Nineteen preparing a healthy and flavorful meal. Menu includes Easy Asian Wraps, Broccoli Craisin Salad and Homemade Banana Pudding. Parents, meet your young chef at 6 p.m. and let them serve you their special meal. The cost is $25 per child, and $5 per family member with an advanced reservation. Please call 408-6550 by September 5 to register.

Blood Pressure/Body Mass Index Screening: September 12, 8-11:30 a.m.
A representative from Wellness Services will be screening for blood pressure and BMI in the front entrance at St. Vincent’s One Nineteen. This is a free service.

LifeSouth Blood Drive: September 19, 7 a.m.-2 p.m.
Please come give the gift of life by donating blood for those in need of it.  LifeSouth will be set up in the parking lot of One Nineteen. No registration necessary.

Wellness Screenings: September 19, 7:30 a.m.-4 p.m.
To stay abreast of your numbers, cholesterol, blood glucose, blood pressure, BMI and waist circumference screenings will be held by appointment at St. Vincent’s One Nineteen. Results and interpretation in fifteen minutes with a simple finger stick. The cost is $20 for members and non-members. Please call 408-6550 to register.

Comprehensive Diabetes Education: September 19, 9 a.m.-1 p.m.
If you have diabetes or are at risk, this seminar at St. Vincent’s One Nineteen is a must. A physician’s referral is required. Pre-assessments given preceding the class time.  Please call 939-7248 to register.

Cuisine at One Nineteen: September 28, 6-7:30 p.m.
The chef at Seasons 52 will be our guest chef. Seasons 52 is a fresh grill offering seasonally inspired dining choices designed to excite and surprise the palate. Come and enjoy Summer Corn Soup with Crispy Applewood Smoked Bacon and Chives; Pan-Seared Handline Tuna with Black Rice, Kohlrabi Slaw, and Sesame-Peanut Vinaigrette; and Seasons 52 Mini Indulgences for dessert. Bring a bottle of wine and a friend and enjoy this evening in a relaxing atmosphere. The cost is $25/person. Please call 408-6600 for reservations.  Childcare available with advanced specified reservations.

Comfort Foods Made Healthy: October 12, 11 a.m.-noon
Comfort foods don’t have to go to your waistline. Join chef and Registered Dietitian Jessica Ivey and enjoy new healthy spins on cold weather meals for a warm heart. If you attended this class last year be sure to come back for all new recipes and ideas. Cost is $12/person for tasting and recipes. To register, please call (205)408-6550.


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