For Physicians  For Associates  Careers  Contact Us
Fitness Image

June 4-8

8 a.m.-12:30 p.m. 

Do you have a teen who loves watching cooking shows and trying new recipes? If so, Culinary Boot Camp is the perfect fit for them! Camp will teach them basic knife skills and cooking techniques, including sautéing, roasting, grilling and braising. They’ll train under an experienced chef, all while making new friends and enjoying delicious foods. The cost is $225 per teen, and includes an apron.


Thyme To Cook for Kids (morning or afternoon sessions)

June 11-15 (Ages *7-9) Savor the South 

June 18-22 (Ages 10-12) Savor the South 

July 9-13 (Ages *7-9) Epicurious 

July 23-27 (Ages 10-12) Epicurious 

*6 year olds, first grade completed, or at discretion of camp director

8 a.m.-noon or 1-5 p.m. 

Your child will prepare and enjoy four made-from-scratch recipes daily. Some past favorites include Alabama “fried” green tomatoes, shrimp and grits, homemade chips and salsa, grilled corn on the cob and Bananas Foster. Each child will learn where food comes from and how to prepare it in a healthy way. Cooking utilizes science and mathematical skills, sharpens reading comprehension, listening, and following direction skills. Social skills will also be strengthened in a fun, safe environment. Half day program with Camp One Nineteen in the afternoon is available for $19 per day. The cost is $225 per session. For more information call 408-6550.


Download an application here.


Copyright St. Vincent's Health System All Rights Reserved